Thursday, April 17, 2008

What to do with leftover lamb

Mike brought home some leftover leg of lamb after a big business-related dinner at Cyma. So the other day we had a tweaked version of our lamb stew.

leftover lamb, chopped into small pieces
1 onion, finely chopped
3 slices bacon, chopped
1 can whole tomato, including the tomato sauce
garlic salt
1/2 tsp thyme
1/2 tsp basil
olive oil

We cooked the onion and bacon first, in a large pot, until the onion was transparent, then we threw everything else in, brought it to a boil, then let it simmer.

Yum, it was delicious ...!

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