Deep-fried tofu with teriyaki sauce

1 block firm tofu, chopped into 4 cubes
Japanese breadcrumbs
1 large egg, beaten
salt
chili powder
teriyaki sauce
vegetable oil

Mix 1/2 tsp chili powder and a pinch of salt with the breadcrumbs. Dip each cube of tofu into the egg, and then coat well with breadcrumbs. Heat the oil, and when sufficiently hot, deep fry the tofu cubes in the oil until well-browned. Allow to dry on a paper towel before moving to a service dish.

In a separate pan, heat some teriyaki sauce. Pour the teriyaki sauce over the tofu cubes. Serve.

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