Tuesday, August 19, 2008

Teriyaki Chicken Rice

Mike made a really yummy chicken dish yesterday. He never takes measurements, so I'll just describe what he did.


teriyaki sauce
1 onion
4 chicken breasts, deboned and deskinned
steamed rice (cooled)
1 egg, beaten
cooking oil


Marinde the chicken breasts in the teriyaki sauce and honey. In a wok, sautee the onions until translucent. Add the chicken and fry until cooked through. Add the rice and egg, mix well, and continue to fry.

Serves 2.
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