The original recipe is called "Gold Coin Easy Beef Stir-Fry by Elvira Mesina-Broekhuizen." We made some changes for the Palacios kitchen.
300g beef tenderloin cut into strips
1/4 cup soy sauce
2 tbsp sugar
1 tbsp cornstarch
2 tsp sesame oil
1 tbsp rice wine, optional
1/4 cup cooking oil
1 tbsp oyster sauce
1. Marinate the beef in soy sauce, sugar, cornstarch, rice wine and sesame oil for at least 1 hour.
2. Heat cooking oil in a wok. Fry tenderloin on medium to high heat until brown. Right before turning off heat, add oyster sauce to beef and stir quickly. Mix well and transfer to serving dish.
Serves 3.
Marinating time: 1 hour
Preparation time: 10 minutes
Cooking time: 10 - 15 minutes
Serve with steamed white rice and vegetables.
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